A Chemical Report on Heptachlor (Heptachlor Epoxide)

Posted Posted in Biology, Environment, Health and Medicine

By Kaiming Tan Author’s Note: This report analyzes and explains the biological, chemical, and environmental importance of heptachlor. More and more in today’s society, we are utilizing synthetic compounds as agricultural insecticides, which makes understanding what these chemicals do to our bodies and the environment of utmost importance. Farming strategies may seem far-removed from our daily lives, but these chemicals do not […]

Davis Downfall According to Sierra Club

Posted Posted in Environment

By Mari Hoffman Authors note: UC Davis does an immense amount of waste reduction and energy conservation practices, but after writing this essay in my Water Quality at Risk class I wondered if it is enough.  In 2018, UC Davis did not make it on the “Cool Schools” list by Sierra Club Magazine. The previous year we were ranked as […]

Cultured Meat: Teaching an Old Cell New Tricks

Posted Posted in Environment, Genetics

By Tannavee Kumar, Genetics and Genomics ‘20   Author’s Note Cultured meat has been a topic of great discussion as we try to understand the extent to which animal agriculture contributes to greenhouse gas emissions and other environmental issues. While plant-based imitation meats have been on the market for decades, I was particularly interested in this lab-grown alternative when I […]

A Bee Appreciation (and Awareness) Post

Posted Posted in Biology, Environment

By Chantele Karim, Biological Sciences, ’17 Author’s note: “Over the past few years, I have noticed an increase in media attention directed toward bees. Although the presence of issues regarding bees in the United States was rather clear to me, their magnanimity remained largely obscure. Recently, I came across an article in The Economist on the invention of an artificial […]

UC Davis Hosts DataRescue Event To Archive Climate Research

Posted Posted in Campus News and Reports, Environment

By N. J. Griffen, English, ‘17 Author’s Note: “I chose to write about this topic as a response to one of the many uncertainties that exists under our newly elected president, Donald Trump. More specifically, this article is meant to encompass the nationwide effort by scientists, professors, researchers and archivists to safeguard, backup and protect work conducted in the realm […]

Life Science According to Trump: An Examination of Claims and Facts

Posted Posted in Environment

By Wren Greaney, History major, Biological Sciences & Community Development minor, ’17 Author’s Note: “I decided to write this article on the Wednesday after the presidential election. After the long whirlwind of campaigning, it seemed that many unanswered questions lingered. Health is one of the most immediate concerns for many people, and when accurate information about health exists, I think […]

The Infant Airway Microbiome Linked to Childhood Asthma

Posted Posted in Environment, Genetics, Health and Medicine, News

By Shivani Kamal, Biochemistry and Molecular Biology, ’17 Author’s Note: “I am pursing a career in pediatrics and wanted to familiarize myself with new research regarding health and development of children. I was amazed at the advancements of medical technology which allow us to understand diseases and create potential cures, previously never thought possible. My purpose for writing this review is […]

Abundance Estimates And Vegetation Preferences Of The Suisun Song Sparrow In The Interior And Along Edges Of Impounded Wetlands

Posted Posted in Environment, Undergraduate Research

By Debi Fanucchi, Oscar Garzon, Julia F. Herring, and Kevin M. Ringelman ABSTRACT The Suisun Song Sparrow (Melospiza melodia maxillaris) is a subspecies of Song Sparrow that is endemic to the Suisun Marsh of California. It is listed as a state species of special concern by the California Department of Fish and Wildlife due to its restricted range, small breeding […]

Vector and Disease Management Research to Reduce the Effects of Pierce’s Disease in California’s Vineyards

Posted Posted in Environment, News

By Natalie Swinhoe, Anthropology and Evolution, Ecology, and Biodiversity, 2015 Pierce’s Disease in grapevines is a major threat to California’s viticultural economy. Caused by the bacterial strain Xylella fastidiosa, the disease blocks water transfer in the xylem of stems, leading to water stress and eventual death. Until the 1990s, the only carriers for the disease were native Blue-Green Sharpshooters, Graphocephala […]

Learning from Drought in California: Past and Present

Posted Posted in Environment, News

By Marisa Sanchez, Molecular and Cellular Biology, ’15 The most current drought in California is considered to be one of the worst droughts in the past century, and many wonder if this severity is due to climate change. However, California has had a long history of unpredictable weather fluctuations, and is familiar with severe droughts. Many droughts can have devastating […]