Not All Heroes Wear Capes: How Algae Could Help Us Fight Climate Change
By Robert Polon, Biological Sciences Major, ’21 Author’s Note: In my [...]
Where the Bison Roam and the Dung Beetles Roll: How American Bison, Dung Beetles, and Prescribed Fires are Bringing Grasslands Back
By John Liu, Wildlife, Fish, and Conservation Biology ‘21 Author’s [...]
Gene editing invasive species out of New Zealand
By Jessie Lau, Biochemistry and Molecular Biology ‘20 Authors Note: Since [...]
Genetically Engineered Crops: A Food Security Solution?
By Roxanna Pignolet, Biochemistry and Molecular Biology 20’ Author’s Note: [...]
A Chemical Report on Heptachlor (Heptachlor Epoxide)
By Kaiming Tan Author's Note: This report analyzes and explains the biological, [...]
Davis Downfall According to Sierra Club
By Mari Hoffman Authors note: UC Davis does an immense [...]
Cultured Meat: Teaching an Old Cell New Tricks
By Tannavee Kumar, Genetics and Genomics ‘20 Author’s Note [...]
RoboBees: The Future of Food and Society?
By Tannavee Kumar, Genetics & Genomics, ’20 Author’s Note Going [...]
The Relationship Between Genetic Diversity and Disturbance in the Eelgrass Species Zostera marina
By Ryan Green Author’s note: This piece was written [...]
Polylactic Acid as a Biodegradable Composite: A Review
By Madison Dougherty, Biochemistry and Molecular Biology, ‘18 Author’s Note: [...]