A Forbidden Food: a Narrative about Chronic Allergy Management

Posted Posted in Biology, Book Review, Health and Medicine

By Anna Kirillova, Genetics & Genomics ’19 Author’s note: I wrote this case study for my writing in health sciences class since allergies are a growing epidemic in the developed world. Due to the prevalence of this chronic chronic condition, food contamination is health concern for those prone to acute allergic reactions. However, little is known about the etiology of immune system […]