Total methane emissions from both dairy and meat cattle represent 14.5% of global anthropogenic greenhouse gas emissions. To mitigate climate change, it is necessary to create solutions to reduce methane emissions from cattle. For long-term solutions, scientists are focusing on increasing feed and production efficiency via genetic selection, as producing the same amount of milk or meat from a smaller herd of cattle will reduce methane emissions. In the short term, there has been a recent surge of studies exploring dietary supplements that could reduce the emissions of cattle in existing commercial farms. This article will primarily focus on the emissions produced by dairy cattle, including in vitro experiments and in vivo feeding trials.